What’s Happening

 

Vendor Pop UP + Ramen Night

Wednesday, February 14: We’ll be hosting local vendors in the Barrel Room from 5:30 – 7:30pm EST. Ramen begins that evening at 5pm. Join us for a fun way to celebrate your love and support local! ❤
Vendors:
– Botanica Quetzalli, herbal goods
– Skoden Sister, beaded earrings and more
– Bad Seed Hot Sauce, hot sauce
– Taggart Pottery, ceramics
– Spoiled by Oils, essential oil creations


EPOXY

February 17: Join Pour Your Own Epoxy for a fun and informative class to create your own charcuterie board, key holder shelf, clock or lazy susan!  Projects will be made with black walnut or other hardwoods and epoxy. You will choose your own colors when you arrive. Attendees will have the choice of up to 2 colors of epoxy.  This class will be on February 17 from 6:00pm to 7:30pm. Learn more and purchase your ticket here.


paper plane event

Sunday, February 25: Let your creativity take flight! Aidan, our lovable bartender, Northwoods Test Kitchen chef, and longtime paper airplane enthusiast, will be demonstrating how to make the best paper airplanes!
Hone your craft (see what we did there?) and join in for the Longest Distance Contest throwing at 3 pm! (both kid and adult categories!) We’ll provide all the paper you need and we’ll have some goofy prizes for contest winners too. All ages welcome. We’ll of course have beer, wine and cider available, as well as free juice boxes for the kiddos!

Raise a Paw + a Glass!  The Pack Indoor Dog Park (5205 W River Dr NE, Comstock Park, MI 49321) is hosting Barrel + Beam for a beer highlight. We’ll be pouring our Blanc du Nord Belgian Witbier, Terre a Terre Saison, Golden Partager MI sourced barrel-aged Saison, & Pomme dry cider.  Join us from 5 pm – 8:30 pm for a very special event during Grand Rapids beer week and the night before Winter Beer Fest. What pairs better than happy pups and great beer?!?

Weekly on Wednesdays:
ramen night

Northwoods Test Kitchen is continuing Ramen Nights all winter long!  Featuring hand-made wheat noodles, local eggs, made-from-scratch broth from local pork bones and produce, and simple toppings.  Vegetarian or pork broth, and GF noodle options available, as well as Kid’s Cheese Ramen.

  • Wednesdays, February 7, 14, 21, 28
  • Wednesdays, March 6, 13, 20, 27
  • Wednesdays, April 3, 10, 17

Ramen available at 5 pm until sold out.  No reservations.


UPCOMING BEER FESTS:

Come see Barrel + Beam at any one of these upcoming Beer Fests: