Barrel + Beam News & Updates

Ciderday
Ciderday is Sunday, Oct 27

Our 4th Annual Ciderday happens Sunday, October 27!  Our family invites yours to the brewery for food, fun, music and cider to celebrate this beautiful fall season.   It all starts at 12:30 pm.  Here is your guide to the fall fun! … read more Ciderday is Sunday, Oct 27

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Premiere Noir launch party
Premiere Noir Release Party and Tap Takeover at Horrocks Lansing

Join us for the debut of this year’s Premiere Noir at Horrock’s Lansing (7420 W Saginaw Hwy, Lansing, MI).   If you’ve been craving Premiere Noir, know that this will be the first place in Michigan to get this year’s … read more Premiere Noir Release Party and Tap Takeover at Horrocks Lansing

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It’s Spooky Season!

September brings shorter days, cooler nights and the return of Spooky Kriek, our beloved our beloved barrel-aged sour made with 1,200 pounds of Michigan Montmorency cherries.  This year is extra special, as you’ll be able to enjoy it in cans!  We’ll be … read more It’s Spooky Season!

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Partridge Creek Farm Receives Innovation Hub Award

A lot of folks ask about the word “Test” in our name – this announcement helps us explain one of our reasonings. We have big goals to be more than a small deli restaurant one day. One route we hope … read more Partridge Creek Farm Receives Innovation Hub Award

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Indian Feast at Barrel + Beam with Young Mountain Tea & Northwoods Test Kitchen

A collaborative event brought to you by Young Mountain Tea and Northwoods Test Kitchen: A feast of 4 courses, covering regional cuisines of India with a Yooper twist! Young Mountain Tea will serve single-origin teas from India throughout the afternoon. … read more Indian Feast at Barrel + Beam with Young Mountain Tea & Northwoods Test Kitchen

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