Category: General News

Upcoming events around Michigan & Wisconsin

Join us at an upcoming tasting, event or beer fest! Friday 1/31, 4- 6 pm tasting at Vine & Brew, Okemos Saturday 2/1, 4pm – 9 pm Tap takeover at BeerHeads Bar, Novi Friday 2/14, 3pm – 6 pm, tasting … read more Upcoming events around Michigan & Wisconsin

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Grafted
Dry January-ish? Five Beers to Try this Season under 5% ABV

Dry January is the perfect time to reset and reflect, but who says you can’t enjoy a flavorful craft beer experience while doing so? Here are five low ABV beers to try that balance complexity, taste, and flavor. If you’re … read more Dry January-ish? Five Beers to Try this Season under 5% ABV

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Ciderday
Ciderday is Sunday, Oct 27

Our 4th Annual Ciderday happens Sunday, October 27!  Our family invites yours to the brewery for food, fun, music and cider to celebrate this beautiful fall season.   It all starts at 12:30 pm.  Here is your guide to the fall fun! … read more Ciderday is Sunday, Oct 27

Posted on in General News

  • Latest Posts

    • Upcoming events around Michigan & Wisconsin
      Join us at an upcoming tasting, event or beer fest! Friday 1/31, 4- 6 pm tasting at Vine & Brew, Okemos Saturday 2/1, 4pm – 9 pm Tap takeover at […]
    • GraftedDry January-ish? Five Beers to Try this Season under 5% ABV
      Dry January is the perfect time to reset and reflect, but who says you can’t enjoy a flavorful craft beer experience while doing so? Here are five […]
    • CiderdayCiderday is Sunday, Oct 27
      Our 4th Annual Ciderday happens Sunday, October 27!  Our family invites yours to the brewery for food, fun, music and cider to celebrate this beautiful […]
    • Premiere Noir launch partyPremiere Noir Release Party and Tap Takeover at Horrocks Lansing
      Join us for the debut of this year’s Premiere Noir at Horrock’s Lansing (7420 W Saginaw Hwy, Lansing, MI).   If you’ve been craving […]
    • It’s Spooky Season!
      September brings shorter days, cooler nights and the return of Spooky Kriek, our beloved our beloved barrel-aged sour made with 1,200 pounds of Michigan […]
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