Category: General News

It’s Spooky Season!

September brings shorter days, cooler nights and the return of Spooky Kriek, our beloved our beloved barrel-aged sour made with 1,200 pounds of Michigan Montmorency cherries.  This year is extra special, as you’ll be able to enjoy it in cans!  We’ll be … read more It’s Spooky Season!

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Partridge Creek Farm Receives Innovation Hub Award

A lot of folks ask about the word “Test” in our name – this announcement helps us explain one of our reasonings. We have big goals to be more than a small deli restaurant one day. One route we hope … read more Partridge Creek Farm Receives Innovation Hub Award

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Indian Feast at Barrel + Beam with Young Mountain Tea & Northwoods Test Kitchen

A collaborative event brought to you by Young Mountain Tea and Northwoods Test Kitchen: A feast of 4 courses, covering regional cuisines of India with a Yooper twist! Young Mountain Tea will serve single-origin teas from India throughout the afternoon. … read more Indian Feast at Barrel + Beam with Young Mountain Tea & Northwoods Test Kitchen

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